3 Delicious Cakes With Strawberries, Oranges, Kiwi And Mandarin

If you like fruits, you cannot stop preparing these delicious cakes, which allow you to accompany a snack or perhaps as a dessert.

You can treat yourself when you want to eat something sweet, but knowing that it is healthier than other ingredients. Try these 3 delicious tarts with strawberries, oranges, kiwi and mandarin.

Multi-fruit cake: option I

This recipe is more than ideal for the sweet table of a birthday or for those who prefer other alternatives to the classic dulce de leche and chocolate.

Ingredients

• 1 orange
• 3 large strawberries.
• 1 tangerine
• 900 ml of water.
• 600 grams of sugar.
• 1 kiwi.
• 250ml of cream.
• 2 plates of sponge cake.
• Icing sugar.
• Butter.

For the pastry cream:

• Half a liter of milk.
• 3 yolks.
• 1 egg.
• 40 grams of flour.

• 75 grams of sugar.
• 1 vanilla bean.

How to prepare it?

First, boil water and sugar. Cut the orange and tangerine into thin slices and simmer for 2 hours, let cool and reserve.

On the other hand, make the pastry cream by heating the milk and the vanilla bean. In a bowl, place the flour, sugar and pour a little cold milk. Then add the yolks and the egg. Beat well and finally pour into the hot milk.

Cook until thickened. Butter a sponge cake mold, sprinkle with powdered sugar, place the orange and tangerine slices in the center, then surround them with kiwi slices and strawberries. Covers the entire base.

Mix the cream with the pastry cream and two slices of chopped oranges. Fill the mold halfway and place the other layer of sponge cake soaked in the orange or mandarin syrup on top. Then another layer of cream and cover it with the remaining mold. Leave it in the refrigerator for about two hours and serve cold

Multi-fruit cake: option II

For this so summery and fruity recipe you will need the following ingredients :

• 5 eggs
• 150 grams of sugar.
• 1 teaspoon of vanilla.
• 5 tablespoons of water.
• 1 teaspoon of baking powder.
• 130 grams of flour.
• 400 grams of fresh cheese.
• 2 tablespoons of powdered custard.
• 400 ml of milk.
• 2 envelopes of powdered gelatin.
• fruits: kiwi, strawberries, tangerines, oranges.

How to prepare it?

Turn the oven to 180 ° C. While it is heating, separate the yolks from the whites, beat until stiff with a tablespoon of sugar. Beat the yolks with the water, the vanilla essence and the rest of the sugar until they turn white and increase in volume.

Add the flour with the sifted yeast and pour the whites to snow. Place on a baking sheet (lined with parchment paper) and bake for 15 minutes. If you do it in a round mold, allow 40 minutes to rise. Remove and let cool.

Prepare the cream with custard with milk. Place the milk with the powder on the fire to prepare the custard. Cover with a film on the surface so that cream does not form.

Wash and slice the fruit. When it is cold, spread the cake with fresh cheese, then the vanilla cream and the fruits side by side or in rows, as you like. It is best to put a row of each fruit and move on to the next. Cover with the unflavored gelatin. Refrigerate at least two hours before serving.

Multi-fruit cake: option III

Ingredients:

• 1 sheet of puff pastry.
• 1 egg yolk.
• Fruits: kiwi, tangerines, strawberries, oranges.
• Belbake cake topping
• Peel of an orange.
• 150 grams of sugar.
• 100 grams of butter.

• 4 whole eggs.
• 150 cm3 of orange juice.

How to prepare it?

To make the last of our delicious cakes today, first cut the puff pastry into strips of approximately two centimeters each. Then place them on top of the edges to serve as a base, moisten with water. Prick the entire base with a fork and paint with egg yolk. Then bake for about 10 minutes at 180 ° C.

While cutting the fruits into thin slices, without peels. When the puff pastry is cold, put the orange cream on the entire surface. To prepare the cream, follow these steps:

• put sugar in the processor, next to the orange peel and mix. Add butter, 4 eggs, and orange juice.
• Process until a smooth cream is formed.
• Lastly, arrange the fruits in rows, alternating so that there is color contrast. Glaze according to package directions.
• Place in the refrigerator for about two hours before serving cold.

Some prefer bananas, but you have to be careful because in the cold they change color to a dark brown that does not look good to the eye. A good option is peaches in syrup or natural.

Do you dare to prepare these delicious cakes? You will see how you will leave your guests with their mouths open. In addition, they are a good opportunity to incorporate more fruits into your diet and that of your family.