7UP Cake: Delicious Ways To Prepare It

Has it ever occurred to you to prepare a cake with the popular 7UP soft drink ? Probably not. However, there are several recipes to enjoy the refreshing taste of this drink in delicious desserts. If you haven’t tried them yet, check out 3 ways to make 7UP cake below .

Of course, you must bear in mind that its caloric content is high and it is not a dessert suitable for diabetics. If possible, you should eat it in moderate portions, occasionally. Ready to try it? Let’s do it!

7UP  Coconut Pineapple Cake Recipe

7UP’s first cake recipe  is a moist sponge cake topped with grated coconut and pineapple. You can prepare it for a family celebration, or to occasionally enjoy a snack with your friends.

Ingredients

• Lemon cake mix (200 g)
• Mix to make lemon or pineapple pudding (200 g)
• 1 can of 7-Up (237 ml)
• 4 eggs
• ¼ cup of vegetable oil (62 ml)
• Grated coconut (amount needed)

Preparation

• To start, preheat the oven to 180 ° C.
• Next, mix the contents of the two mixes (cake and pudding) in a bowl.
• Then poach the eggs one by one, add the oil and finally the 7-UP.
• Next, beat using electric stirrers until you get a cream with a smooth consistency.
• Grease a 23 X 32 cm baking dish (it can be any shape, better if it is pudding).
• Bake for 50 minutes to 1 hour depending on the oven and after having inserted a toothpick and verified that it is cooked (if it comes out dry and clean).
• Remove from the oven and let it cool before unmolding.
• Finally, sprinkle the grated coconut and cut into portions…. And to enjoy it has been said!

7UP  Vanilla Cake Recipe

Vanilla will always be a good complement when making cakes. For this reason, in this cake recipe from 7UP we have not hesitated to add its special touch. It is very easy to prepare and it will not take much time.

Ingredients

• Butter (300 g)
• 2 cups of sugar (400 g)
• 1 tablespoon of vanilla extract (15 ml)
• 5 eggs
• 3 cups of flour (600 g)
• ¾ 7-Up cup

How do you prepare?

• First, in a bowl, place the butter and sugar, mixing well.
• Then put the eggs one by one while you continue beating (better with electric rods).
• When everything is integrated, add the sifted flour little by little.
• Finally, add the 7-Up and stir so that you have a homogeneous cream.
• Subsequently, turn the oven to 180 ° C, grease and flour a mold.
• Pour the contents of the preparation and cook for 1 hour and a half.
• Do the knife or toothpick test to make sure it’s done.
• Remove from the oven and cool on the counter.

• To finish, unmold and cut into the portions you want. Perfect to accompany a coffee or tea.

Traditional 7UP  Cake Recipe

The original name of this recipe is  “Bundt cake with 7-up”, typical of North America. Makes 8 servings and is very easy to prepare. Unlike the other two recipes, a delicious lemon glaze is also prepared.

Ingredients

For the cake:

• Butter (250 g)
• Sugar (350 g)
• 5 eggs
• Pastry flour (450 g)
• 2 tablespoons of lemon juice (30 ml)
• ½ glass of 7-UP (100 ml)

For the frosting:

• Icing sugar (100 g)
• 2 tablespoons of lemon juice (30 ml)
• Some water

preparation:

• First, turn the oven to 160 ° C.

• Then, in a container, place the almost liquid butter (melt it in a water bath or in the microwave) and the sugar, and beat for 15 minutes with electric stirrers until you get a cream.
• Then add the eggs one by one while beating, followed by the flour and lemon juice.
• Finally, pour the soda and beat gently until a well-integrated cream has formed.
• Grease and flour a mold and pour the previous mixture.
• Cook for approximately 1 hour and 20 minutes (depending on the oven) until when you click it you see that it is ready.
• Leave 10 minutes in the mold to cool, then leave on the rack.
• Meanwhile, prepare the glaze: in a bowl, mix the sugar, lemon juice and a little water.
• Pour over the cake and voila, you can cut it and enjoy it for a snack or breakfast.

Which version do you prefer? Choose the recipe that most catches your attention and surprise your loved ones with an extremely delicious dessert. Of course, do not overdo it when eating it to avoid regrets.

Featured image courtesy of valakirka.