How To Make Crispy French Fries

Most of us love crispy French fries. They are the best accompaniment to most of the dishes we consume. However, we hate when they are tender, it makes them unpleasant to eat.

Here you will learn some excellent tips so that, when you want any dish or meal, you can accompany them with delicious crispy French fries. Take note!

What you should know about potatoes

Although the potato is a great source of carbohydrates, it does not mean that it is not nutritious. As a post in Critical Reviews in Food Science and Nutrition highlights , it is one of the most abundant sources of vitamins C, vitamin B6 or pyridoxine, thiamine, niacin, pantothenic acid, and folate.

It is also an interesting source of minerals such as manganese, phosphorus, copper, potassium, magnesium and iron. However, its consumption must be regulated, as in excess they can contribute to weight gain.

Crispy French Fries in Peanut Oil

In this recipe, to make your fries crisp, you need to fry with peanut oil. This is one of many tricks that exist so that your potatoes are with the desired consistency.

Peanut oil is one of the most used oils in the kitchen, as it is used for frying, sautéing, or simply to add a mild nutty flavor to all your dishes. The fatty acids in peanut oil are similar to those in olive oil.

In addition, as can be seen in SELF Nutrition Data , this oil contains vitamin E and phytosterols that help protect the body against the effects of oxidative stress.

How to make crispy French fries

Crispy French fries, if well done, are a delight for our palate. However, it must be taken into account that they are still a high-calorie snack , so their consumption should be moderate and occasional. Knowing the latter, they can be enjoyed without regrets.

Ingredients

• A pot or skillet, try to be thick or heavy-bottomed.
• 3 cups of peanut or vegetable oil (300 mL).
• 6 white skinned potatoes (900 g).
• 2 or 3 teaspoons of salt (15 g).

Trick # 1

• First, in order to get the crispy fries, you must cut the potatoes into (long) strips and then wash them in cold water. Remember to dry them well with a cloth to remove any excess water.
• You should not freeze raw potatoes, they have to be pre-cooked so that you can take them to the freezer. French fries will be crispier if you freeze them.
• What you should do is fry the potatoes for a few minutes ( without browning them ), and remove them from the oil by putting them on a towel or absorbent paper. Then , put all the potatoes in a covered bag or bowl and freeze them for a few hours.

• It doesn’t matter if the potatoes stick together when you take them out of the freezer. When you fry them again, they will separate on their own. With this you will see that the potatoes will be very golden and crispy.
• Finally, you can sprinkle the salt (it all depends on your taste).

Trick # 2

• If you want to know another trick to make your French fries crisp, what you should do is  sprinkle them with salt before frying them.
• Follow the steps in the first trick before taking them to the pan, and then sprinkle some salt over your potatoes; fry them in plenty of hot oil until golden brown.
• Next, you will notice that the potatoes get a crispy coating. However, don’t let the potatoes cool too long, as the salt will also make them tender when cool. (So ​​we advise you not to add too much salt).

Trick # 3

• Another ideal trick so that the french fries are crispy and do not burn is, fry them in a pan with very hot oil to give them a first cooking. Then, remove them from the oil and in another pan with hot oil, finish frying your potatoes.
• This works to prevent the oil from cooling quickly and not having bubbles when finished cooking. We assure you that the crispy fries will come out golden and appetizing.

Trick # 4

• There are people who use another type of strategy so that the oil stays very hot and they get crispy fries. You should only add 2 tablespoons of butter to the vegetable oil  .
• This will allow the oil to stay warm and the potatoes to come out more crisp.

Trick # 5

• Another way to have your fries crispy is to  pass them through wheat flour or cornstarch.
• But before frying the potatoes , wash them with plenty of cold salted water so that they absorb sodium well and don’t feel like they are tasteless when you eat them.

Finally, we hope that these tips are useful when preparing your fries. Choose the one that seems easiest for you and shine at dinner with some delicious and crispy French fries. However, don’t forget to moderate your portions to avoid overdoing it with calories.