Make Sausage Banners Very Easy From Home

Do you have any idea how to make the sausage flags? Don’t worry if it doesn’t. The truth is that they are so delicious and simple to prepare that it is worth the effort to explain and detail them very well. So, you go ahead and prepare them yourself following this recipe.

Sausage flags recipe to make at home

First of all, you should know that the sausage flags are composed of a specific type of this sausage, called “Frankfurt” and are breaded with egg, milk and wheat flour. Basically, this recipe originates from the United States and quickly becomes popular in many other countries.

However, it is fair to mention that sausage flags are a preparation high in calories, carbohydrates, as well as trans fats . For this reason, we must be clear that it is a recipe to be enjoyed in a timely manner, always in moderate portions.

Sausage flags (classic recipe)

This is the best known of the options within what you can do and fill in. You will see that it is not very difficult and that once you master this preparation you will be able to add and transform the original to adapt it to other demands that may cause you.

Follow the instructions very well and you will see that in less than 10 minutes you will go from having all the raw ingredients to enjoying this dish at your table. It would not be bad if you decided to accompany them with a homemade cream to soak them and a very cold drink.

Ingredients

• 10 frankfurters (about 500 g)
• 10 wooden skewer sticks
• 2 cups of wheat flour (240 g)
• 1 egg
• ½ cup of fluid milk (125 ml)
• 4 tablespoons of vegetable oil (60 ml)
• 1 pinch of salt
• 1 tablespoon of baking powder (15 g)

Preparation

1. You should start by impaling the sausages, one by one, until complete. Reservation.
2. Next, you will proceed to prepare the tempura. For this purpose you will need the following ingredients: wheat flour, egg, chemical yeast and liquid milk.
3. Then, beat all the ingredients in a medium bowl with the help of a whisk. The consistency that you should obtain should be somewhat thick, but malleable enough so that it sticks to the rod. Remember, smooth and homogeneous.
4. Next, pour the amount of mixture that you have achieved in a glass or cup (as you prefer) and begin to soak each sausage.
5. To finish, drain the excess mixture into the sausages and fry them until golden brown and take on the classic appearance of a sausage banderillas.

Sausage and cheese flags

This is a small variation of the  classic  preparation but it is also very popular when it comes to getting creative in the kitchen. This recipe offers you the possibility of adding one more ingredient and gives you a more contrasted and irresistible flavor.

Ingredients

• 10 frankfurters (500 g)
• 1 tablespoon of baking powder (15 g)
• 10 strips of sandwich cheese
• 1 egg
• 1 cup of liquid milk (250 ml)
• 4 tablespoons of vegetable oil (60 ml)
• 1 cup of wheat flour (120 g)
• 1 cup of cornmeal (120 g)
• 10 wooden skewer sticks

Preparation

1. Proceed to impale all the sausages with the skewer sticks.
2. Next, roll a strip of sandwich cheese  over the impaled sausage. For it to adhere, you will have to give it small strokes with the tips of your fingers. Repeat the operation with all the sausages and reserve.
3. Next, prepare the tempura. For this you will need egg, wheat flour, corn flour, liquid milk and chemical yeast.
4. Beat everything with the help of a stirrer and you will achieve a consistency similar to the classic recipe for sausage flags.
5. Finally, you soak each of the impaled sausages in the mixture, remove the excess and fry until they look golden and crisp.

Still don’t know what to share as a starter to your special lunches? Do you want to offer something to snack on at a celebration? Choose to make these delicious sausage flags and surprise your diners.