Sea Skewers

Sea skewers are an appetizer or main dish with a delicious accompaniment and very simple to make. It has several variants, since you can choose one type or another of fish, or combine it with seafood or vegetables.

Grilled or barbecued, sea ​​skewers are cooked without oil, allowing you to enjoy the flavor of the sea in all its splendor and naturally. Therefore, they are very healthy. Today we will discover how to make them.

Sea skewers marinated with shrimp and octopus

Ingredients for 6 people

• 6 medium-sized shrimp without the shell and with the tail.
• 350 gr. of octopus.
• Round tomato.
• A green pepper (remove the seeds, blanch for 3 minutes and cut into pieces).
• 200 gr. diced pineapple.

• Onion cut into 6 wedges.

For the marinade

• Half a cup of dry sherry.
• 2 tablespoons of sesame oil.
• One tablespoon of ground sesame seeds.
• A minced garlic clove.
• A pinch of salt and freshly ground pepper.
• Half a teaspoon of ginger.

Preparation

• In a bowl, mix all the ingredients for the marinade, add the shrimp, the octopus and let it rest at room temperature for 30 minutes.
• Drain, keeping the marinade to make the sauce. Put the pieces of fish on 6 skewers, alternating with vegetables and pineapple.
• Cook the skewers on the griddle or grill for about 10 minutes.
• During cooking, turn the sea skewers several times, sprinkling them with the marinade or marinade. It can be served with steamed rice.

Squid and shrimp skewers with cherry tomatoes

Sea skewers are an easy and very tasty dish to prepare. Squid and shrimp are used in this recipe, interspersed with cherry tomatoes.

With the breadcrumbs for the breading, the parsley and garlic cover the sea skewers, which are then cooked in the pan for a few minutes.

Sea skewers are a fish dish that everyone will enjoy!

Ingredients for 8 skewers

• 500 gr of shrimp or prawns already cleaned.
• 8 squid (about 300 grams).
• 2 tablespoons of extra virgin olive oil.
• 8 prawns.
• 8 cherry tomatoes.
• 40 ml white wine.
• Salt to taste.

To bread

• 50 g of breadcrumbs.
• 3 tablespoons of chopped parsley.
• Pepper to taste
• 1 tablespoon of extra virgin olive oil.
• 1 clove garlic.

Preparation

• To prepare the sea skewers, clean the squid: remove the lumps and keep aside, empty the bag and clean the entrails well.
• Open the bag of squid with a center cut and cut out the rectangular pieces.
• Cut the squid into strips of 1-2 cm and clean the shrimp removing the head, shell and leaving the tail.

• Cut the back of each shrimp with a knife to remove the black wire inside. Cut the tomatoes in half.

Assemble the sea skewer

We encourage you to make these sea skewers and taste them. Try all the recipes! You will love them …